food question

[geojlc]

Anyone have a favorite from scratch, cooked, thick, red pasta sauce? Something like Prego, but better because it's homemade? I've heard stories about the long cooking, yummy smelling sauces that people remember their mom's making. Unfortunately, I've never seen a recipie for one.

let me know!

Comments

[kehf.livejournal.com]

My mom and dad make wonderful spagetti sauce... I just can't eat it any more. Let me know and I will try to dig up the recipe my mom gave me.

[geojlc.livejournal.com]

That would be good... :-)