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[personal profile] geojlc
Yesterday was barbque day at Kehf's house! I decided to make a cake as well as cookies. I made a chocolate chiffon with shiny glaze. MMMMmmmmm!!!!! I also made ambrosia. Mmmmm.... ambrosia.... :-)

There was lots of other yummy food, good friends, barbqued meat, art, and monster croquet (for those who don't know, croquet on very not flat terrain). I did lots of visiting then worked on my cross stitch while I watched the croquet game. I also stayed up very late. Fun, fun, fun!

on 2003-07-27 06:17 pm (UTC)
Posted by [identity profile] seattlejo.livejournal.com
Can i get your ambrosia recipe?

on 2003-07-27 06:31 pm (UTC)
Posted by [identity profile] geojlc.livejournal.com
1 (around)15 oz chunk pinapple, drained
1 8oz (?) can mandarine oranges, drained
1 cup mini marshmallows
1 cup flaked coconut
1/2 to 1 cup sour cream (the amount depends on how runny you want it and how much liquid is left in the fruit after draining. Although full fat sour cream tastes yummier, I mosly use fat free with good results.)

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